Vegas Restaurant Roundup: Michael Mina opens Four Seasons Steakhouse; popular restaurateur behind bars
Celebrity chef Michael Mina puts the finishing touches on the Bourbon Steak, his take on the classic Las Vegas steakhouse. It will be located in Four Seasons's former Charlie Palmer Steak space, which has been closed since the pandemic. An opening date has not yet been announced.
"We have bourbon steaks in other major cities, and this will be our first in Las Vegas and the first bourbon steak supper club," Minaj told Las Vegas Weekly last November 》.“I have it, I’ve always loved this because it’s private and because it’s a restaurant that attracts locals. We’re creating a menu that pushes Bourbon Steak forward, it’s going to have great live music, A really nice atmosphere on many levels both indoors and out, as well as beautiful presentation at the table so we could do some fun dramatic things. ”
In Las Vegas, Mina currently owns and operates Michael Mina at Bellagio, Bardot Brasserie at ARIA, International Smoke at MGM Grand and Stripsteak At Mandalay Bay. Also in Mandalay Bay, Mina's next project will open, a Mediterranean restaurant called Orla.
He is now at Big Casa
You won't see Raul Gil at the three popular Casa Don Juan Cantina restaurants he owns in Las Vegas — and you won't see him for at least three years, which is when he opened it in 2014 Federal prison sentences between 2018 and 2018. Evading federal and state taxes.
According to federal prosecutors, Gill, 64, took $5 million that a manager kept in a safe at his restaurant to maintain a "lavish lifestyle." He was also ordered to pay a $2.2 million tax refund to the IRS and the state of Nevada.
Gil opened his first Casa Don Juan in 1995 in what is now the Arts District of downtown Las Vegas.
Restaurants and Restaurants
The highly anticipated Florentine sandwich shop All’Antico Vinaio opened on January 26 in a 1,300-square-foot space in the UnCommons food hall at 8533 Rozita Lee Ave. Opening in Southwest Las Vegas. Its name is Italian and means "at the old wine merchant's place". The franchise operates 19 stores in Italy, three in New York City and one in Los Angeles. The Las Vegas menu is similar to other locations across the U.S., with 16 freshly baked schiacciata sandwiches to choose from.
Also opening at Uncommons this year are James Beard award-winning chef Shawn McClain's wine bar Wineaux, tequileria Todo Bien and J. Blanco's Mexican steakhouse.
L&L Hawaiian Barbecue has opened its 16th Las Vegas area location at 81 W. Horizon Ridge Parkway in Henderson.
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Source: www.casino.org
