![Top Berlin chef Tim Raue prepares a meal in the kitchen.](https://cdn.aussiedlerbote.de/content/images/2024/05/02/248492/jpeg/4-3/1200/75/tim-raue-emphasizes-crispy-pork-belly-has-no-substitute.webp)
According to renowned Berlin chef Tim Raue (50), vegan cooking has room for improvement. Raue, who serves vegan options in his eatery and adheres to a vegan diet daily, said in an interview with Focus magazine, "There's no perfect alternative for a succulent pork belly." He voluntarily...
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