Wildlife Thrives in Orkney: Unusual Edibles, Rare Accommodation Options, and Biodiversity Boost at the COP Conference

In the world of horticulture, there's a growing trend that combines aesthetics with practicality - edible gardens. These gardens, brimming with a variety of plants, not only offer a feast for the eyes but also for the stomach.

Accurate identification of edible plants is crucial, and for those in need of guidance, the Royal Horticultural Society (RHS) website or RHS Gardening Advice is a valuable resource.

Meanwhile, in the realm of photography, Jamie Russell's work, Evening Shower Over the Needles, has made waves. The photograph came third in the main title category of the Standard Chartered Weather Photographer of the Year competition, showcasing the beauty that can be found even in the most ordinary weather events.

Moving on to the topic of conservation, the New Zealand Department of Conservation made headlines in 2024 with the largest stoat eradication program ever conducted in the country. This significant step towards preserving New Zealand's unique wildlife is a testament to the importance of conservation efforts.

The benefits of a diverse diet, not just in food, but also in the plants we consume, extend beyond mere nutrition. Studies suggest that consuming a variety of plants can improve the gut microbiome, leading to better digestion and even improved mental health.

Many seemingly ornamental plants can provide a diverse diet. Berberis, fuchsia berries, day-lilies, dahlia tubers, hosta, sea kale, mahonia, lilies (Lilium), pot marigold (Calendula officinalis), alpine pinks (Dianthus), alliums, and wisteria blossoms are just a few examples of plants that can be both beautiful and edible.

For those dreaming of a life in the middle of nowhere, Talla Farm in Scotland could be a good place to start. This remote location offers a unique opportunity for those seeking a simpler life.

Lastly, edible and ornamental plants, often referred to as Edimentals, can make gardens both attractive and sustaining, particularly smaller ones. This trend towards edible gardens is not just a passing fad, but a movement towards a more sustainable and self-sufficient lifestyle.

James Fisher, the Digital Commissioning Editor of a popular platform, is a champion of this movement. He writes about motoring, travel, and things that upset him, living in London but with a desire to publish good stories that inspire a more sustainable way of life.

Wildlife Thrives in Orkney: Unusual Edibles, Rare Accommodation Options, and Biodiversity Boost at the COP Conference