Trump’s new dietary rules reshape school and military meals nationwide
The Trump Administration has unveiled new dietary guidelines aimed at improving public health. These standards will change what students eat in schools and what service members consume on military bases. The rules come at a time when obesity and chronic disease rates remain high across the country.
The updated nutrition standards will be rolled out over the next two years. Cindy Long, Administrator of the Food and Nutrition Service (FNS) at the U.S. Department of Agriculture, will oversee their implementation. Schools and military dining facilities must gradually adjust their menus to meet the new requirements.
The guidelines focus on increasing protein and whole grain intake while cutting back on sugar and processed foods. Officials argue that healthier eating habits can actually lower costs compared to diets heavy in processed items. However, access to fresh, nutritious food remains difficult in some areas, particularly in food deserts where options are limited.
Public schools will see the biggest changes, as the rules directly affect millions of lunches served daily. The shift is part of a broader effort to tackle diet-related health issues affecting both children and adults.
The new standards will take full effect within two years. Schools and military bases must now plan for menu adjustments that prioritise whole foods over processed alternatives. The long-term impact will depend on how well institutions adapt to the changes and whether healthier options become more widely available.
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