Transformations in Marketed Eco-friendly Food Products

In today's world, the choices we make as consumers can have a profound impact. One such area where this is particularly true is in our food choices. Sustainable food certification is a process that assesses the environmental, social, and ethical practices of food companies as a whole, as well as individual food products.

Choosing sustainable and eco-friendly certified products can lead to improved personal health. These certified products are often associated with better overall health benefits due to their tendency to be free from harmful chemicals, artificial additives, and excessive processing. Moreover, they typically use natural ingredients with fewer added chemicals, benefiting consumer health and supporting sustainable agricultural practices.

By choosing sustainable food-certified products, you directly contribute to conserving natural resources and safeguarding biodiversity, promoting environmental stewardship. Companies pursuing sustainable certification aim to reduce their environmental impact by using eco-friendly packaging, cutting back on water and energy consumption, and implementing waste reduction strategies.

The global food industry is taking notice of this trend. Companies such as Mowi, Austevoll Seafood ASA, Thai Union Group Public Limited, LaBeyrie Fine Foods, and Ocean Beauty Seafoods have achieved significant success in recent years in obtaining sustainability certifications, particularly in seafood. They hold about 40% of the market share, with a focus on clean labels and GMO-free certifications. Similarly, the OCOP Tra Duong Hoa tea producers in Vietnam have advanced in sustainable practices with VietGAP and 4-star provincial certifications, emphasizing organic and safe cultivation methods.

But the benefits of sustainable food certification extend beyond personal health and environmental stewardship. Choosing sustainable and eco-friendly certified products signals a preference for ethical and eco-friendly practices in companies. This preference contributes to a fairer and more ethical global food industry by supporting companies that uphold fair labor practices and respect workers' rights.

In conclusion, the power to create a better world, one meal at a time, lies in our hands. By making conscious choices to purchase sustainable food-certified products, we can contribute to a healthier planet, a healthier us, and a fairer global food industry. For more information on sustainable food choices, visit Friend of The Earth.