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Tim Raue emphasizes: "Crispy pork belly has no substitute."

According to renowned Berlin chef Tim Raue (50), vegan cooking has room for improvement. Raue, who serves vegan options in his eatery and adheres to a vegan diet daily, said in an interview with Focus magazine, "There's no perfect alternative for a succulent pork belly." He voluntarily...

Top Berlin chef Tim Raue prepares a meal in the kitchen.
Top Berlin chef Tim Raue prepares a meal in the kitchen.

Individuals undergo transformation. Paraphrased: There is a change in the circumstances of certain individuals. - Tim Raue emphasizes: "Crispy pork belly has no substitute."

According to renowned chef Tim Raue from Berlin, the vegan cuisine has certain shortcomings when it comes to taste. He stated this in an interview with Focus magazine, and even though he serves vegan dishes in his own restaurant and adheres to a vegan diet himself several times a week, he finds that he's not as enthusiastic about vegan food as he is about regular cuisine. Raue once had to eliminate animal products from his diet for medical reasons, and discovered that it made him feel better and gave him more energy. Despite this, he admits that when he wakes up, he doesn't get as excited about the idea of eating a bunch of carrots as he does about other types of food.

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Source: www.stern.de

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