Tempting Maple-Glazed Pork Tenderloin with Apples, a Dish You Can't Help But Yearn For

Looking for a flavourful and easy-to-make dinner option? Look no further than the Maple Glazed Pork Tenderloin with Apples. This dish offers a delightful sweet and savoury harmony, thanks to its maple glaze and thyme and garlic rub.

The recipe calls for a 1 lb pork tenderloin, 2 tbsp maple syrup, 2 medium apples, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and 1/2 tsp garlic powder. You can also use pork loin instead of tenderloin, which will require about 10-15 minutes longer cooking time.

To prepare the dish, let the pork tenderloin sit out for 15 minutes before cooking for more even doneness. Then, season the pork with salt, pepper, thyme, and garlic powder, and sear it in a skillet with olive oil until browned on all sides.

Next, add the sliced apples (about 1/4-inch thick for even cooking) and maple syrup to the skillet. Glaze the pork tenderloin with the maple syrup and apples, and roast it in the oven until cooked through (pull at 145°F, as recommended by the USDA).

While the pork is cooking, you can prepare some side dishes. Roasted Brussels sprouts, mashed sweet potatoes, or an arugula salad with walnuts and vinaigrette make great options.

Once the pork is cooked, let it rest for at least 5 minutes to allow the juices to redistribute before slicing it against the grain and serving. Dijon mustard can be added to reduce the sweetness of the dish, and red pepper flakes can be added to the glaze for a sweet-heat combo.

The dish serves up approximately 280 calories, 26g of protein, 18g of carbs, 10g of fat, and 2g of fibre per serving. Leftovers taste great as the flavours meld overnight, and they can be stored in an airtight container in the fridge for up to 3 days.

The Maple Glazed Pork Tenderloin with Apples uses pantry-friendly ingredients such as pork tenderloin, maple syrup, apples, olive oil, salt, black pepper, thyme, garlic powder, and olive oil. You can also substitute maple syrup with honey or brown sugar mixed with water, and minced garlic can be used instead of garlic powder.

Serve the dish with crusty bread to mop up the maple glaze, and enjoy this delicious and easy-to-make meal!

Tempting Maple-Glazed Pork Tenderloin with Apples, a Dish You Can't Help But Yearn For