Tempting 40-Minute Recipe for Crispy Parmesan-Crusted Chicken from LongHorn Steakhouse
Preparing a mouth-watering Parmesan crusted chicken at home has never been easier! This article provides a comprehensive guide to creating a restaurant-quality dish.
Cooking Techniques
Overcrowding the skillet during cooking leads to steaming instead of browning. To ensure a perfect golden crust, cook the chicken in batches to allow room for proper browning.
The secret to getting a deep golden color is making sure the oil is properly hot before adding the chicken and not skimping on the parmesan. Medium heat is essential for cooking the chicken. Pan-frying the chicken before baking results in a burned crust before the chicken cooks through.
Choosing the Right Chicken
Chicken thighs can be used instead of breasts for the parmesan crusted chicken recipe, with an adjustment in baking time. Thighs may need 5 extra minutes of baking time compared to breasts.
Excess coating falling off during cooking can be prevented by patting chicken bone-dry before dipping, letting excess egg drip off completely, and pressing the coating on firmly and holding for 5 seconds per side. Dry chicken results in a crispy crust.
Crispy Crust
The crust gets extra crispy against the thigh's skin side when using chicken thighs. Pressing and holding the coating mixture onto the chicken for 5 seconds per side helps it stick better.
Baking Time and Temperature
The internal temperature of the chicken should be 165°F (74°C) for it to be fully cooked. Allow the chicken to rest for 5 minutes after baking to help keep the juices locked in.
Serving Suggestions
A Caesar salad adds a cool, crunchy contrast to the richness of the parmesan crusted chicken. Garlic mashed potatoes are a favorite side dish due to their creamy texture. For a lighter meal, roasted vegetables such as asparagus or steamed green beans provide a fresh contrast.
Storage and Reheating
Stored cooled chicken in an airtight container in the fridge can be kept for up to 3 days. To reheat, bake it on a baking sheet in a 350°F oven for 10-15 minutes until heated through. Freezing fully cooked and cooled chicken for up to 2 months is possible, with no need for thawing before reheating.
History of the Recipe
The recipe variant for the LongHorn Steakhouse Parmesan Crusted Chicken was first published in 2014.
Nutritional Information
The nutritional information for the parmesan crusted chicken includes approximately 420 calories, 48g of protein, 12g of carbs, and 18g of fat per serving.
Enjoy your homemade Parmesan crusted chicken!
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