Seventeen Cozy Soups I Crave as Autumn Approaches

In the world of culinary delights, renowned cookbook author Pia, known as @piaundhalloumi, has captured the essence of comfort and flavour with her first cookbook, "Soup Season." This comprehensive guide features an impressive array of 60 varied soup and stew recipes, each carefully crafted to cater to every season.

One such delight is the Chicken Lime Soup, a harmonious blend of tender chicken and a tangy lime flavour, reminiscent of a delightful fusion between chicken noodle and chicken tortilla soups, but without the noodles. This comforting soup promises to warm hearts and soothe souls on even the coldest of days.

For those seeking a quick, yet flavourful meal, the Creamy Tomato Tortellini Soup, cooked in the Instant Pot, is a fast-track to culinary satisfaction. Bursting with rich tomato broth, cheesy pasta, and a fresh hit of basil, this soup is a testament to the magic of one-pot cooking.

The Creamy Broccoli Soup offers a rich, creamy base, topped with crispy shallots, making it a perfect choice for a hearty, yet refined meal.

Green Chili Chicken Soup is a vibrant, spicy option, brimming with green chilies, salsa verde, shredded chicken, white beans, and a medley of spices. This hearty soup promises to satisfy even the most discerning palates.

Two unique squash soups, the Buttercup Squash Soup and the Creamy Coconut Delicata Squash Soup, offer distinct flavours and textures. The former features a light Thai-inspired flavour, thanks to the addition of coconut milk and lime, while the latter is silky and subtly sweet, hearty enough for dinner but light enough for early fall.

The Italian Tomato Pasta Soup is a one-pot meal par excellence, packed with ground beef, sausage, mushrooms, and escarole. This flavourful concoction promises to leave you feeling satiated and content.

Stuffed Pepper Soup, another Instant Pot favourite, mimics the flavours of stuffed peppers, offering a hearty, satisfying meal in a bowl.

The Mexican Vegetable Soup is a quick, filling meal, ready in under twenty minutes, and can be customised with whatever produce is available. This versatile soup is a delicious way to enjoy a healthy, flavourful meal.

Thai Red Curry Soup is a bold, flavourful noodle soup, ready in about twenty-five minutes, promising an exotic culinary adventure with every spoonful.

The Pumpkin Potato Soup, a smooth, creamy soup made from pumpkin and potatoes, is the perfect autumnal comfort food, easy to prepare and perfect for those chilly evenings.

Lastly, the Buffalo Chicken Orzo Soup is a cheesy and spicy soup, brimming with buffalo chicken flavours and tender orzo. This soup is a quick, satisfying meal, ready in about thirty minutes.

In conclusion, Pia's "Soup Season" cookbook offers a diverse range of soups and stews to suit every taste and occasion. Whether you're seeking comfort, adventure, or a quick, healthy meal, this cookbook has something for everyone. So, grab your aprons, and let's dive into this culinary journey!