Renowned chef Yoshinori Kinomoto showcases authentic Japanese flavors at Michelin-starred restaurant Zuicho located in Macau, allowing patrons a taste of Japan's culinary heritage.

In the heart of Macau, nestled within the Grand Lisboa Palace Resort, lies Zuicho - a restaurant that offers a refined Japanese dining experience like no other. At the helm of this culinary gem is Chef Yoshinori Kinomoto, a master of Japanese cuisine with 30 years of experience under his belt.

Born and raised in Osaka, Japan, Kinomoto's roots run deep in the rich tradition of Japanese gastronomy. His cooking style is a harmonious blend of authenticity and modernity, a testament to his dedication to preserving the essence of Japanese cuisine while infusing it with a contemporary twist.

Seasonality is a key emphasis in Kinomoto's menus. He collaborates closely with trusted producers in Japan to ensure that only the freshest ingredients find their way to his kitchen. This commitment to freshness is evident in the evolving menu at Zuicho, which changes with the seasons, offering diners a taste of Japan's bounty at its peak.

Kinomoto's cooking philosophy emphasizes letting the ingredients speak for themselves. Each dish is a celebration of the natural flavours, textures, and colours of the ingredients, prepared with technical precision and artistic intuition. The omakase meal at Zuicho is a carefully curated, multicourse experience that showcases this philosophy beautifully.

The omakase meal at Zuicho is a journey through a variety of flavours and textures. It features a blend of raw delicacies, steamed preparations, and charcoal-grilled selections, all made with the finest fresh seafood, Wagyu beef, and other premium ingredients flown in from Japan.

Kinomoto has a long-time base in Ishikawa prefecture, known for its rich seafood resources. He also collaborates with the Japanese producer Marubun to source Japanese seaweed, fruits, vegetables, and Wagyu beef for his restaurant.

Chef Kinomoto's dedication to his craft has not gone unnoticed. He has earned a Michelin star for his kappo-style restaurant, a testament to his mastery of this intimate Japanese culinary style that emphasizes the relationship between chef and diner.

So, if you find yourself in Macau and craving an authentic Japanese dining experience, look no further than Zuicho. Under the skilled hand of Chef Yoshinori Kinomoto, each meal is a culinary journey that transports you straight to the heart of Japan.

Renowned chef Yoshinori Kinomoto showcases authentic Japanese flavors at Michelin-starred restaurant Zuicho located in Macau, allowing patrons a taste of Japan's culinary heritage.