Rediscovering ancient heritage, redefining personal identities â Exploring Tannat Day
In the 21st century, winemakers on both sides of the Atlantic have been crafting more refined Tannats, showcasing the grape's versatility in a variety of styles. This transformation is particularly evident in Uruguay, where producers are exploring more approachable styles of Tannat.
Uruguayan winemakers have been experimenting with techniques such as carbonic maceration to create vibrant pet-nats and fine reds. This experimentation has expanded Tannat's stylistic vocabulary, leading to a reappreciation of its potential in France in the last decade of the 20th century.
Tannat's origin is believed to be in the Basque Country rather than South West France. A Basque immigrant named Pascual Harriague, born in 1819, played a significant role in introducing and propagating Tannat in Uruguay. Today, Tannat remains Uruguay's most-planted grape variety, and it is synonymous with their winemaking history.
The wines produced in Uruguay offer a finer, more detailed side with softer tannins and finer acid, underpinning black and ripe red fruit. The Ripasso style of Tannat is an example of traditional lineage in Uruguayan winemaking. The quality evolution in Uruguay's wine industry has resulted in a diverse output of Tannats, from the traditional to the modern.
The terroir expressiveness and versatility of Tannat make it a great way to learn about different countries and regions where it grows. The exciting quality evolution in Uruguay has seen a steady output of Tannats that nod to new trends and traditional lineage.
If you like red wine, Tannat is a worthy journey of discovery. On April 14th, Uruguay celebrates Tannat Day, offering an opportunity to try different styles of Tannat. One notable vineyard in Uruguay where Tannat and other varieties are cultivated is Bouza, near Montevideo, suggesting relevance in the local wine scene. The search results do not explicitly name Uruguayan wine producers who have recently processed Tannat with a lighter hand and developed various styles from lively PÊt-Nats to fine red wines. However, the Bouza winery's commitment to quality and innovation hints at a promising future for Tannat in Uruguay.
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