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Quick and Easy Caesar Salad Cooking in a Snap (10 Minutes Max)

Prepare an authentic Caesar salad in under 10 minutes, featuring crisp romaine lettuce, velvety dressing, and crunchy croutons. The recipe is straightforward, fresh, and boasts an irresistible taste!

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Swift and Easy 10-Minute Preparation of a Timeless Caesar Salad
Swift and Easy 10-Minute Preparation of a Timeless Caesar Salad

Quick and Easy Caesar Salad Cooking in a Snap (10 Minutes Max)

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In just 10 minutes, you can prepare a classic Caesar salad that's both easy and elegant. This timeless recipe, originally invented by Italian chef Cesare Cardini, is a staple for any meal.

Ingredients

  • Fresh romaine lettuce
  • Croutons (store-bought or homemade)
  • Grated Parmesan (or Pecorino Romano)
  • Lemon juice
  • Worcestershire sauce
  • Mince garlic
  • Olive oil
  • Salt and black pepper (to taste)
  • An optional egg yolk

Preparation

  1. Chop the fresh romaine lettuce into bite-sized pieces and place it in a large bowl. Toss the lettuce with half of the dressing.
  2. If you prefer, you can chill the lettuce before serving for a refreshing touch.
  3. For an added fancy touch, serve the salad in chilled bowls with extra Parmesan shavings.
  4. If using, whisk together lemon juice, Worcestershire sauce, minced garlic, and egg yolk (if using) in a separate bowl. Gradually drizzle in olive oil while whisking until the dressing is well combined.
  5. Season the dressing with salt and black pepper to taste. You can also reduce the olive oil to 2 tbsp and replace it with 1 tbsp of water for a lighter dressing.
  6. If you're using kale as a substitute for romaine, massaging it before using can help soften its texture.
  7. Add the croutons and Parmesan to the salad and toss gently to combine.

Tips for the Best Caesar Salad

  • Chilling the lettuce adds a refreshing touch.
  • Rubbing the bowl with a garlic clove before adding the salad can enhance its flavour.
  • Storing undressed greens in an airtight container with a paper towel can prevent wilting.
  • Refreshing stale croutons in the oven can give them a crisp texture.
  • If you're concerned about raw eggs, you can use pasteurized eggs as a substitute for the raw egg yolk in the dressing.
  • For vegetarians, Worcestershire sauce can be substituted with coconut aminos or a splash of soy sauce with a pinch of sugar.

Nutritional Information

Each serving of the salad contains approximately 220 calories, 18g of fat, 6g of protein, and 10g of carbs (3g fiber). Pairing the salad with a light tomato or minestrone soup provides a balanced meal.

Warm garlic bread is a great companion for mopping up every last drop of dressing. Enjoy your quick and delicious classic Caesar salad!

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