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Quick, 18-minute Air Fryer Hot Italian Wraps: A Cheesy Heaven You Can't Resist

Swiftly prepare mouthwatering Italian wraps in an air fryer in just 18 minutes! These scrumptious rolls bursting with spicy sausages, gooey cheese will leave your family craving for more. Savor the golden goodness tonight!

Fast Cooking Air Fryer Italian Wraps with Cheese: A Delicious 18-Minute Cheesy Delight
Fast Cooking Air Fryer Italian Wraps with Cheese: A Delicious 18-Minute Cheesy Delight

Quick, 18-minute Air Fryer Hot Italian Wraps: A Cheesy Heaven You Can't Resist

Air Fryer Hot Italian Wraps have become the latest obsession for many food enthusiasts, offering a delicious and convenient meal option. These wraps, with their crispy tortilla exterior and rich, cheesy interior, are a great choice for packed lunches or a quick dinner.

The wraps consist of spicy sausage, sweet roasted peppers, gooey cheese, and Italian seasoning, all wrapped up in a large flour tortilla. The air fryer gives these wraps a tortilla chip-level crispiness without the need for deep fryer oil.

To prepare these wraps, start by preheating your air fryer at 375°F (190°C). Fresh tortillas are recommended for the best results. Layering shredded chicken, spicy sausage slices, roasted peppers, and mozzarella cheese on the tortillas comes next, followed by a sprinkle of Italian seasoning. Warming gluten-free tortillas before rolling helps prevent cracking, and toothpicks can be used to secure the wraps during air frying, but should be removed before eating.

Raw sausage needs to be browned before assembling the wraps. Olive oil should be brushed on the wraps before air frying to create a crispy barrier against steam. The wrapped tortillas should then be air fried at 375°F (190°C) for 6-8 minutes, flipping halfway through.

For vegetarian alternatives, spicy plant-based sausage can be used. Violife mozzarella shreds can be used as a dairy-free cheese option. Pesto can be added before rolling for extra herby flavor, or spicy giardiniera can be used instead of roasted red peppers for a bolder flavor.

These wraps can be frozen for up to 1 month without brushing with oil, then brushed and air fried after thawing. When reheating, skip the microwave and use the air fryer at 350°F for 3-4 minutes. Leftover wraps can ooze cheese during reheating, which is not a mistake, but bonus crispy cheese.

Arugula salad can be served with the wraps to cut through the rich, cheesy flavor. The wraps can also be sliced into pinwheels for game day. Unlike microwave burritos, these wraps stay crisp for hours, making them a suitable option for packed lunches.

The nutritional information for these wraps is approximately 420 calories, 28g protein, and 22g fat per wrap. Gluten-free tortillas can be used as a substitute. The search results do not provide information on who created the recipe for Air Fryer Hot Italian Wraps.

Serve these wraps with a bowl of warm marinara for dipping, and enjoy this crispy, flavorful meal!

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