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NYC's popular falafel vendor, known as the "Queen of Falafel," has expanded to the Bay Area, opening her first location there.

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Falafel Queen of NYC Unveils Initial Bay Area Outlet
Falafel Queen of NYC Unveils Initial Bay Area Outlet

In exciting news for food enthusiasts in the Bay Area, a legendary Dim Sum restaurant is not the only culinary sensation gracing Lafayette. The renowned Chef Einat Admony, known as "the Queen of Falafel" in New York City, is debuting her cuisine at Local Kitchens.

At Local Kitchens, Chef Admony is testing her food in the Bay Area market with the potential of opening a brick-and-mortar location in the future. The Lafayette location of Local Kitchens is now offering Yalla Falafel, a restaurant by Chef Admony.

The Yalla Falafel dishes at Local Kitchens are a vegetarian delight, with the menu featuring hummus and falafel. The falafels are crispy, perfectly cooked, and have a signature green color, while the hummus is creamy, thick, and contains cooked chickpeas. The dishes are served with Moroccan carrots, pickled cabbage, sumac red onions, arugula, green s'chug, shipka pepper, lemon tahini, and pita bread.

Moreover, the Yalla Falafel dishes at Local Kitchens are vegan, but their deliciousness is such that even non-vegans may not notice. The Lafayette Local Kitchens location also offers various dipping sauces for the falafel.

For those interested in staying updated on everything happening in Walnut Creek, Lamorinda, Danville, Concord, and the Trivalley, including exciting events, new restaurant openings, and local news, 925 News has got you covered. Readers can sign up for a free 925 News newsletter to receive comprehensive coverage of these topics.

In addition to local news and restaurant updates, 925 News keeps readers informed about breaking news, small business spotlights, and crime reports. Recently, an event was mentioned where one could dine at 34 Lafayette restaurants in one night.

The article also mentions a review of Local Kitchens Lafayette after their grand reopening. The review praised the restaurant for its commitment to quality, with Chef Admony insisting that her items be made from scratch at Local Kitchens, which may contribute to their high quality.

Stay tuned for more updates on Yalla Falafel and Chef Einat Admony's culinary journey in the Bay Area. The 925 News newsletter, brought to readers by the 925 News website, is the perfect resource for staying informed about all things happening in your local community.

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