Method for Preserving Fresh Garden Herbs

In the world of culinary delights, fresh herbs play a pivotal role in enhancing flavours and adding a touch of aroma to dishes. For those with a burgeoning herb garden, learning how to preserve fresh herbs for extended periods is essential. Here's a guide to help you extend the shelf life of your herbs and intensify their flavours.

Drying herbs is one of the most popular methods of preservation. While oven-drying herbs may reduce their potency and cause the leaves to turn brown, microwave-drying herbs preserves their flavour and colour. If you don't have a food dehydrator, both the oven and microwave can be used as alternatives.

Drying fresh herbs not only extends their shelf life but also intensifies their flavours. Some herbs like rosemary, thyme, marjoram, and oregano dry well, making them ideal candidates for this method.

If you're looking to build your own herb garden and preserve fresh herbs at home, an herb starter kit is available. The ECOgardener Herb Starter Kit includes thyme, basil, coriander, and parsley.

Salt is another effective preserving agent. By drawing moisture out and inhibiting microbial growth, salt can help preserve fresh herbs. White vinegar is best for preserving delicate herbs like dill and basil, while red vinegar is better for aromatic herbs with a strong flavour like thyme, parsley, and sage.

Butters and cheeses can also be used to extend the shelf life of fresh and dried herbs while enhancing their flavours. Soft cheeses are best for making herbed cheeses that can be spread over toast or bread. Feta cheese can be seasoned with herbs by mixing cubed feta cheese, extra virgin olive oil, and your favourite herbs in an airtight glass jar.

Herbal wine can be used to season salads, sauces, and desserts. Sugar syrup can also be used as a preserving agent for fresh herbs, and the infusion can be used to flavour cocktails, desserts, cold drinks, and grilled dishes.

Remember, dried herbs are best for spice rubs and as a seasoning for long-cooked stews, braises, soups, and sauces. So, whether you're a seasoned cook or a budding gardener, preserving fresh herbs is a skill worth mastering. Happy preserving!