Major Restaurant Brands – Chipotle, Yum Brands, Einstein Bros. and others – Announce High-Level Changes within their Organizational Leadership

In the bustling world of hospitality, several key changes have been announced recently. Here's a roundup of some of the most significant appointments and departures:

Natalie Hansen has been promoted to the role of Vice President of Franchise Sales at Ascent Hospitality Management. With her extensive experience in the industry, Hansen is poised to lead the company's franchise expansion efforts with confidence.

Jessica Serrano has been named as the Chief Marketing Officer for Einstein Bros. Serrano will oversee the brand's marketing strategy, including brand development, digital marketing, culinary innovation, and guest experience.

Jamie McConnell, the Chief Accounting and Administrative Officer at Chipotle, has announced his departure after seven years with the company. Ashley Q. Carroll has succeeded McConnell in the role, bringing her extensive financial and operational expertise to the table.

Julie Martin has joined Emerging Fund as the new Chief Financial Officer. Martin's financial acumen is expected to play a crucial role in guiding the fund's strategic growth and investment decisions.

Alex Eaton has been appointed as the Culinary Director of Felix Cocktails et Cuisine and La Cave in Charleston, S.C. Eaton will oversee back-of-the-house operations and spearhead menu development for these esteemed establishments.

Steve Lane has joined Emerging Fund as the Managing Director, International Growth, while Peter Kratsios has been appointed as the Managing Director, Experiential Strategic Growth. These appointments underscore the fund's commitment to expanding its global footprint and enhancing the guest experience.

Chris Turner, the incoming CEO of Yum Brands, has also been appointed as a Director of the Board, effective from October 1. Turner's extensive experience in the industry is expected to contribute significantly to Yum Brands' future growth and success.

Corey Cova, a submarine-qualified cook aboard the USS Jimmy Carter and a former protege of Michael Symon at Lolita in Cleveland, has been named the new Executive Chef of Metropole, located in the 21c Museum Hotel. Cova will bring his unique culinary perspective to the Metropole's menu.

Lucas Fleming is the Executive Chef at The Hutton Hotel in Nashville, Tennessee, overseeing menu development and culinary operations for Evelyn's and Analog. Fleming's innovative approach to food is sure to delight guests at these popular venues.

JV Hernandez is the new Executive Chef for the Elm & Good restaurant within The Kimpton Pittman Hotel in Dallas. Hernandez's culinary skills and passion for local, seasonal ingredients will no doubt enrich the dining experience at this esteemed establishment.

Lastly, Andy Wiederhorn has been appointed as Chairman of the Board for Twin Peaks Hospitality Group. Wiederhorn's leadership and industry expertise are expected to guide Twin Peaks Hospitality Group towards continued success.

These appointments and changes reflect the dynamic nature of the hospitality industry and the ongoing quest for innovation and excellence. As these leaders take on their new roles, we look forward to seeing the impact they will have on their respective organisations.

Major Restaurant Brands – Chipotle, Yum Brands, Einstein Bros. and others – Announce High-Level Changes within their Organizational Leadership