Macau's MICHELIN-starred restaurants unveil new menus to celebrate culinary excellence
Macau's fine dining scene has again been recognised in the latest MICHELIN Guide. Several top restaurants retained their stars, while others introduced new menus to mark their achievements. The city's culinary reputation continues to grow, with a mix of refined Italian, Cantonese, and Japanese offerings.
Feng Wei Ju at StarWorld Hotel has held its Two-Star status for a full decade. Known for its Hunan and Sichuan dishes, the restaurant blends regional flavours with modern sophistication. To celebrate, it has launched a special Degustation Menu featuring premium ingredients like beef loin and sea cucumber.
81/2 Otto e Mezzo BOMBANA and Lai Heen both kept their one-star ratings. The Italian restaurant, led by Executive Chef Marino D'Antonio, now offers an 'Award-winning Indulgent Lunch' with classic Sardinian tastes. Meanwhile, Lai Heen—under Chinese Executive Chef Jackie Ho Hon Sing—showcases Cantonese mastery with its new 'Splendid Stars Menu', including dishes like Crispy Foie Gras Mousse Fritter. Sushi Kissho by Miyakawa also retained its MICHELIN Star for the second year running. The restaurant specialises in Edomae sushi, using seasonal Japanese ingredients. To mark the occasion, it will host exclusive sake-pairing dinners on March 20-21. Over the past five years, Macau's gastronomic landscape has expanded significantly. The number of starred restaurants rose from 10 in 2019 to 12 in 2025, reflecting a broader trend toward sustainable Cantonese cuisine and international influences as tourism rebounds.
The latest MICHELIN Guide highlights Macau's enduring culinary excellence. Restaurants like Feng Wei Ju, 81/2 Otto e Mezzo BOMBANA, and Sushi Kissho by Miyakawa continue to set high standards. Their new menus and events further cement the city's status as a global dining destination.
