Juicy Turkey Legs Coated in a Tempting 4-Ingredient Apple Cider Glaze

In the realm of holiday feasts, the humble turkey often takes centre stage. But this year, why not shake things up with a tantalising twist on a classic? Introducing Apple Cider Glazed Turkey Legs - a delectable dish that promises to make your kitchen the heart of the gathering.

Preparing these turkey legs is an aromatic journey, starting with searing them in an oven-safe skillet until they achieve a golden brown sheen. Afterwards, they bake at 375°F for 20 minutes, followed by basting with the glaze and another 15-20 minutes in the oven until the internal temperature reaches a safe 165°F. Broiling them for the final 2 minutes creates a restaurant-worthy caramelized crust.

The key to this recipe lies in the apple cider glaze. Not only does it lock in moisture, providing a sweet and tangy flavour, but it also simplifies the preparation process compared to a whole turkey. The glaze thickens and coats the back of a spoon after cooking for about 5 minutes. For those who prefer a less sweet glaze, reducing the amount of honey and adding more apple cider vinegar is a viable option.

The nutritional information for each turkey leg includes approximately 320 calories, 30g protein, 15g carbs, and 14g fat. Pair these succulent legs with a variety of side dishes, such as creamy mashed potatoes, roasted Brussels sprouts with bacon, a crisp apple-fennel salad, and buttery dinner rolls.

The Apple Cider Glazed Turkey Legs recipe likely originates from American cuisine, combining traditional turkey preparation with apple cider, a common ingredient in fall and holiday dishes in the United States. For parties, cooking the turkey legs fully ahead of time and reheating at 350°F for 10 minutes before serving is possible.

Leftover turkey legs can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake them in a 350°F oven for 10-15 minutes until warmed through.

In conclusion, the Apple Cider Glazed Turkey Legs offer a unique and delectable twist on a traditional holiday dish. With their aromatic flavour and ease of preparation, they are sure to become a new favourite at your holiday table. Happy cooking!