Indulging in two enchanting experiences in Turkey: Argos in Cappadocia and Vakko Hotel & Residence, Istanbul
In the heart of Istanbul, the Vakko Hotel & Residence offers a unique blend of modern comfort and traditional charm. Founded by the fashion brand Vakko, established in 1934, and managed by Vakko Hospitality, the hotel boasts an aesthetic of stone, wood, natural textiles, and traditional handicrafts. The 31 stylish self-catering suites are equipped with all mod-cons, making for a comfortable stay.
The spa at Vakko Hotel & Residence features a eucalyptus-scented steam room, perfect for unwinding after a day of exploration. For those seeking fitness, the Vakkorama gym and Sanitas spa are located in the hotel's basement.
During a guest's stay, they might also find themselves at the Vakkorama bistro, serving modern French gastronomy with global flavors.
A short journey takes us to Argos in Cappadocia, a hotel built into the hillside in Ucฬงhisar, Turkey. This remarkable establishment is carved from a collection of old stone houses, cave dwellings, tunnels, rock-hewn churches, and a monastery. The transformation of Argos into a luxury hotel spanned several years, with minimal use of plastic.
At Argos, guests can indulge in the spa, which offers cave treatment rooms, an indoor pool, a yoga and meditation shala, two saunas, two steam rooms, and two hammams. The hotel's restaurants, Nahita and Seki, showcase seasonal homegrown produce, sourced from within a 60-kilometre radius or the hotel's organic gardens. Standouts at Seki include the shrimp casserole, and at Nahita, the grilled lettuce salad. A labyrinthine wine cellar beneath Seki contains 22,000 bottles.
The Anatolian region, where Argos is located, is renowned for its viticulture. Emir, an indigenous white grape, thrives in the region. Argos has its own vineyards producing wines from native varieties such as emir, kalecik karasi, bogazkere, and narince.
In winter, ingredients are preserved, dried, and fermented, turned into jams, pastes, sauces, and stews. For those visiting during the warmer months, Biz, located in Taksim Square, offers seasonal dishes that reflect Istanbul's culturally diverse cuisine, with three areas boasting views over the Bosphorus.
29, one of Istanbul's best restaurants, is located in Ulus Park and overlooks the Bosphorus. The menus at both Biz and the restaurants at Argos showcase the best of local produce.
By staying at Vakko Hotel & Residence and Argos in Cappadocia, guests have the opportunity to sleep in a living piece of history, embracing nature, sustainability, and cultural heritage.
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