Indulge in a regal dining experience at the recently refurbished eatery located in Chennai

The Royal Indianaa restaurant, nestled within The Accord Metropolitan hotel in Chennai, India, has undergone a stunning renovation and is now ready to offer a royal setting for vegetarian fine dining. Operated by the same hotel group, this exquisite establishment invites you to embark on a culinary journey through the rich flavours of North India.

Chef Venkatesh Bhat, who is also the CEO of the hotel group, has curated a menu that showcases a wide range of authentic vegetarian delights. The North Indian offerings include dishes such as Pindi chole, a rich, dark, and full-bodied North Indian dish, and Baingan ka bhartha, layers of charred aubergine goodness. For those seeking a fiery edge, the Aloo angaar begdi brings a crisp potato crust with a kick.

The dessert menu is equally enticing, with options like the creamy Appi payasam that offers a hint of caramel sweetness, and the warm, rich Carrot halwa infused with ghee and cardamom. A refreshing Ananas ka panna is a must-try for those seeking a palate cleanser.

The restaurant also offers a variety of lesser-known North Indian dishes. The Gatte ki subzi features tender gram flour dumplings in a tangy yoghurt gravy, while the Subji jalfrezi is a colorful and crunchy North Indian dish. The Soya chop ularthiyadhu is marinated and roasted to perfection, and the Pahadi paneer tikka boasts a perfect char and gentle smokiness.

For those seeking a light start to their meal, the Vegetable stew, delicate and coconut-rich, offers comforting warmth. The Arachuvitta sambar impresses with its freshly ground spice paste, while the Murungai malli saaru, a light, herby drumstick and coriander soup, is another must-try item.

The Beetroot cutlet offers an earthy sweetness and a gentle spice kick, and the Makka chola keera adai, a corn and spinach lentil pancake, is hearty and homely. The Royal Indianaa rasam is tangy and deeply aromatic, rounding off the meal perfectly.

The buffet at Royal Indianaa restaurant is priced at INR 1,999 and is available from 12 pm to 3 pm and 7 pm to 11 pm. Alongside the North Indian dishes, diners can enjoy soft rotis, idiyappam, and steamed rice.

Whether you're a North Indian food enthusiast or simply seeking a unique dining experience, the Royal Indianaa restaurant in Chennai promises a royal feast of authentic vegetarian delights.

Indulge in a regal dining experience at the recently refurbished eatery located in Chennai