Indie institution The Macbeth undergoes a shift from seedy to gastronomical style

In the heart of London, nestled at 70 Hoxton St, N1 6LP, The Macbeth has undergone a remarkable transformation under the leadership of Chef Jamie Allan. Known for his work in revitalising North London restaurants, Allan, a native of Hackney, acquired The Macbeth about a decade ago.

The Macbeth, with its rich history associated with East End lore and nineties indie culture, has been given a fresh lease of life. Allan's vision is to foster a mood that encourages lingering and creates lasting experiences.

The new menu at The Macbeth features small plates inspired by Portuguese tascas, offering a taste of Portugal right in the heart of London. Specialities include percebes, cockles with garlic, sheep's cheese with olives, and roasted meats with piri-piri sauce. For those with a sweet tooth, custard tarts are also available.

Caspar Hornak has designed a new English oak bar for The Macbeth, a durable piece that symbolises Allan's aim to blend the past, present, and future. The bar offers Crafty Apple Session Cider from Walthamstow's Real Al Company, classic cocktails, and a Spanish-led European wine list.

Allan is also working to return The Macbeth to its local roots, collaborating with Studio Hatcham Architects to highlight original features. The furniture at The Macbeth has been handmade by C.A Structures.

It's worth noting that The Macbeth's history is not without its turbulence. In 2006, the pub was the site of a grievous bodily harm incident involving Blake Fielder-Civil, then-husband of Amy Winehouse.

Last drinks orders at The Macbeth are at 2 am, and the opening hours are Continental, with last food orders at 11 pm on Fridays and Saturdays. Whether you're a local or a visitor, The Macbeth offers a unique dining experience that combines the charm of Portugal with the vibrant spirit of London.

Indie institution The Macbeth undergoes a shift from seedy to gastronomical style