How to handle potential fungal intoxication

In the lush forests of Germany, mushroom foraging can be a delightful pastime. However, it's crucial to be mindful of the potential dangers that lurk among these fungi. One of the most dangerous is the Green-spored Parasol (Amanita phalloides), a mushroom that contains the highly toxic alpha-amanitin. This toxin attacks cells in the liver, potentially leading to organ failure and even death.

The Green-spored Parasol can resemble edible mushrooms like the field mushroom (Agaricus campestris) or the green field mushroom (Russula virescens). This similarity makes it all the more important to exercise caution when foraging for mushrooms.

Luckily, there are resources available to help. The German Society for Mycology provides an online search tool for checking mushroom findings by experts. Additionally, regions such as Bavaria, Baden-Württemberg, and the Black Forest area often offer guided mushroom foraging tours with experts to help avoid poisonous mushrooms.

If you suspect mushroom poisoning, seek medical help immediately or call an emergency doctor. You can also call the relevant poison control center for an assessment. A list of poison control numbers can be found online. It's important to note that symptoms of Green-spored Parasol poisoning usually appear 8 to 12 hours after consumption, and severe vomiting and diarrhea may occur.

Mushroom remains, leftovers from meals, vomit, and even photos of the collected mushrooms can provide crucial clues about which mushroom was consumed. If you've consumed a mushroom and are experiencing symptoms such as nausea, vomiting, diarrhea, sweating, and dizziness, consider the possibility of mushroom poisoning.

It's also important to note that even thorough cooking will not destroy the toxin in the Green-spored Parasol, as it is heat-stable. Therefore, it's best to avoid consuming this mushroom altogether.

Experts advise against relying on mushroom identification apps and instead recommend consulting a mushroom expert. The best way to avoid all risks is to have your mushroom findings checked by a professional.

Another dangerous mushroom to be aware of is the Orange-peeled Fomitopsis. This mushroom, which resembles a chanterelle, does not cause gastrointestinal symptoms. However, symptoms such as thirst, headache, dry mouth, kidney pain, and kidney failure may appear days to weeks later, indicating potential kidney failure, which can be fatal if left untreated.

In conclusion, mushroom foraging can be a rewarding experience, but it's essential to take the necessary precautions to ensure safety. Stick to guided excursions with mushroom experts to avoid all risks and steer clear of poisonous mushrooms. Always remember, when in doubt, consult a professional.