Harmful substances known as "Eternity chemicals" discovered in common breakfast food - eggs
In a recent study published by the German Environmental and Nature Conservation Association (BUND), it has been revealed that eggs, fish, and offal are particularly affected by contamination with Per- and Polyfluoroalkyl Substances (PFAS) chemicals. The study, which is based on data from the European Food Safety Authority (EFSA) and BUND's own samples, found that PFAS were detected in 14 out of 22 eggs analyzed in Germany.
PFAS, also known as "forever chemicals," are persistent and accumulate in the body. Regular intake can weaken the immune system and increase the risk of cardiovascular diseases. These chemicals, which are widely used in numerous products including non-stick coatings and waterproofing, have been detected in a wide range of animal products.
The study did not provide information on how the contamination occurred, but it is known that PFAS chemicals enter the food chain through contaminated soils and earthworms. Janna Kuhlmann, a chemistry expert at BUND, calls for a ban on PFAS chemicals to stop further environmental contamination.
Interestingly, the main countries of origin for the egg suppliers affected in the BUND study were not explicitly specified in the available search results. However, it is worth noting that eggs from hobby farmers were more contaminated than those from supermarkets.
The industry uses PFAS in numerous products, and only a few of the over 10,000 PFAS compounds are currently regulated. BUND demands a comprehensive ban on PFAS chemicals, remediation of contaminated soils and waters according to the polluter pays principle, and stricter food limit values based on the EFSA's tolerable weekly intake.
In a positive note, only 7% of the tested vegetable samples were contaminated with PFAS chemicals. There is also a simple trick to tell if eggs are still fresh, which can help consumers make informed choices.
As the public becomes more aware of the potential risks associated with PFAS chemicals, it is crucial for governments and industries to take action to ensure the safety of our food supply. Consumers can also play a role by choosing products from reputable sources and being mindful of their food choices.
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