Georgia Boosts Aquaculture Food Safety with EU Standards

Georgia’s Aquaculture Sector Adopts EU-Backed Food Safety Training for Safer Production

Georgia strengthens aquaculture food safety with EU- and FAO-supported training

Georgia's aquaculture sector has taken a big step toward improving food safety and aligning national practices with European Union (EU) standards. A specialized training program, backed by international partners, has equipped local experts with the skills to enforce stricter safety measures across the country.

The initiative aims to ensure consistent food safety practices while supporting the long-term growth of Georgia’s aquaculture inspection system.

The four-day training combined classroom lessons with hands-on farm sessions. Participants learned to identify hazards, apply Good Aquaculture Practices (GAqP), and follow Hazard Analysis and Critical Control Point (HACCP) principles. They also practiced standardized inspection techniques to enforce food safety rules effectively.

A team of trainers was established to spread this knowledge nationwide. Their role ensures uniform application of safety measures and strengthens the sustainability of Georgia’s inspection system. The program was organized by the Food and Agriculture Organization of the United Nations (FAO) under the ENPARD IV initiative, funded by the EU and Sweden.

Guido Agostinucci of FAO noted that the training reinforces Georgia’s inspection system while bringing national practices closer to EU standards. Denis Reiss from the EU Delegation added that the effort boosts Georgia’s compliance with international food safety regulations.

The project is part of FAO’s broader mission to enhance Georgia’s national food safety framework. By aligning with global standards, the country’s aquaculture industry is becoming safer and more competitive.

The EU, FAO, and Sweden remain committed to supporting Georgia’s aquaculture sector through the ENPARD IV program. The training has improved inspection capabilities and reinforced compliance with EU food safety requirements. These steps contribute to a more secure and sustainable industry in the country.