Fast-food establishments that continue to prepare fries using traditional methods

In the world of fast food, the humble French fry has undergone a significant transformation. Many restaurants have moved away from the traditional method of cooking French fries, opting instead for frozen alternatives. However, a select group of establishments continue to uphold the art of making fries the old-fashioned way.

One such restaurant is Elevation Burger, which prides itself on offering gluten-free options, including gluten-free fries. According to QSR Magazine, Elevation Burger is renowned for its high-quality ingredients, and its fries are no exception. They are made from fresh-cut fries, cooked in heart-healthy olive oil.

Another restaurant that stands out is Five Guys. Their fries, made in-house from fresh Idaho potatoes, are double-fried and cooked in peanut oil. These fries have garnered praise from users on Reddit for their taste and the generous servings they often receive.

BurgerFi, another pioneer in the fast food industry, also offers a unique fry experience. Their fries are the result of a double fry method, using fresh-cut russet potatoes and a long preparation process. BurgerFi claims that this meticulous approach results in an event of complete fry ecstasy, offering a balance of crisp and softness.

In-N-Out Burger, a staple of the American fast food scene, is committed to serving fresh, never frozen, high-quality products, including its fries. Made from fresh Kennebec potatoes, cut on-site, and fried in sunflower oil, In-N-Out Burger's fries are a testament to their dedication to quality.

Mooyah, another restaurant that values homemade quality, hand-cuts its fries and chips from No. 1 Idaho® potatoes. True to their commitment to freshness, Mooyah serves freshly cut fries, ensuring a taste that is unmatched by frozen alternatives.

Dickey's Barbecue Pit, known for its barbecue, also serves hand-cut fries, eschewing frozen options. The CEO, Laura Rea Dickey, has stated their commitment to serving high-quality products, and the hand-cut fries at Dickey's Barbecue Pit are no exception. They claim these fries to be the best you'll ever eat.

Lastly, Wingstop, famous for its wings, offers hot, crispy, cooked-to-order fries that are hand-tossed in the restaurant's signature Fry Seasoning.

While many restaurants have opted for the convenience of frozen fries, a select few continue to honour the traditional method of cooking French fries. These establishments, including Five Guys, In-N-Out Burger, BurgerFi, Elevation Burger, Dickey's Barbecue Pit, and Mooyah, are a testament to the enduring appeal of fresh, hand-cut fries.

Fast-food establishments that continue to prepare fries using traditional methods