Directives to Effectively Maintain a Cast Iron Skillet
A cast iron pan is a versatile and durable kitchen essential, but to ensure its longevity, it requires proper seasoning. Here's a simple guide to seasoning your new cast iron pan.
Firstly, it's important to clean the pan before seasoning. Remove any impurities by using 1/2 cup of fine kosher salt and wiping the pan with a paper towel. After cleaning, let the pan dry completely before moving on to the next step.
Next, preheat your oven to 450F. Once heated, apply corn, vegetable, or canola oil to a paper towel and liberally cover the pan. This will create a protective layer on the pan's surface.
Place the oiled pan upside down on the middle rack of the oven and bake for 30 minutes at 450F. This process helps the oil to polymerize and form a seasoned layer.
Repeat the oiling and baking process 3-4 times until the colour of the pan turns pitch black. This multiple layering will enhance the pan's non-stick properties and protect it from rust.
When the pan is new, it's best to avoid cooking with highly acidic foods as they can react with the unseasoned surface. If necessary, re-season the pan before using it with acidic ingredients.
After seasoning, let the pan cool completely on the stove top before use. This allows the seasoning to harden and ensures a long-lasting protective layer.
It's also advisable to place an aluminum lined baking sheet on the lower rack to catch any drips during the baking process. This makes cleaning easier and prevents any potential mess in your oven.
And there you have it! With these simple steps, you've seasoned your cast iron pan, ready for years of delicious cooking. The manufacturer of the new cast steel pan in this guide is Le Creuset, a renowned name in the world of cookware. Happy cooking!
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