Dietary considerations when using Stelara: What foods should be avoided?
Stelara, a brand-name drug, is used to treat various conditions including plaque psoriasis, psoriatic arthritis, Crohn's disease, and ulcerative colitis in certain age groups. While Stelara itself does not interact with food, certain foods may affect the conditions it treats or worsen its side effects.
It's important to note that alcohol may worsen symptoms of the condition being treated with Stelara. To avoid worsening diarrhea while on Stelara, it may be best to limit creamy, fried, high dairy, and sugary foods. Processed foods are linked to a higher risk of autoimmune disease and can increase inflammation, which may exacerbate the conditions treated by Stelara.
To manage diarrhea related to Stelara, it is recommended to stay hydrated and avoid foods that can worsen the condition. Eating foods high in soluble fiber, such as bananas, oatmeal, and rice, may help manage diarrhea.
If experiencing vomiting, it is recommended to eat smaller meals and avoid spicy foods. Eating certain foods may help manage vomiting related to Stelara.
For patients receiving Stelara for autoimmune conditions like plaque psoriasis, psoriatic arthritis, Crohn's disease, or ulcerative colitis, it is advisable to avoid processed foods, excessive sugar, saturated fats, and alcohol, as these can promote inflammation. Instead, a diet rich in fresh, minimally processed foods and adequate vitamin D3 support is recommended for immune regulation. There are no specific forbidden foods listed officially, but avoiding foods known to worsen inflammation generally helps.
If you have questions about managing Stelara's side effects, talk with your doctor or pharmacist. It's always best to consult with a healthcare professional for personalised advice.
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