Deliver Rare International Food Components Straight to Your Home
Snuk Foods, a newly launched online marketplace, is making waves in the culinary world by offering a vast array of hard-to-find international specialty ingredients. Founded by entrepreneurs Betsy Fox and Scott Cantini, the platform aims to make these ingredients more accessible to home cooks.
The duo saw a gap in the market and approached Kalustyan's, a store located in New York City, as one of their first suppliers. This partnership has proven fruitful, with Conservas La Brújala's specialty basmati rice and Mymouné's mulberry syrup being among the top sellers on Snuk Foods.
O-MED yuzu oil and vinegar are also popular choices, as is Koska's rose-flavoured Turkish delight. The marketplace's catalog currently boasts 2,200 products, with more items and suppliers being added regularly.
Max Falkowitz, an award-winning journalist, leads the editorial operations of Snuk Foods, including Caravan, a digital magazine. The team at Snuk Foods has also partnered with sourcing partners and skilled producers from around the world to expand their offerings.
Betsy Fox, one of the founders, often encountered challenges when trying to re-create authentic dishes from her travels to Asia or the Middle East. To prevent customers from facing similar issues, Snuk Foods aims to provide recipes or usage information for their purchased ingredients.
Shipping costs for Snuk Foods start at $11.99 to New York City. For those wanting to cook a Persian meal, for instance, it may require visiting four different stores, according to Betsy Fox. With Snuk Foods, all these ingredients can be found in one place, making cooking authentic international dishes more convenient than ever.
Snuk Foods offers more than just specialty ingredients. They also provide fruit leathers as snack options, adding a healthier twist to their offerings.
In a world where international cuisine is increasingly popular, Snuk Foods is filling a much-needed gap in the market. By making international specialty ingredients more accessible, they are opening up a world of culinary possibilities for home cooks everywhere.
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