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Creamy Chicken Divan Casserole: Ten Clandestine Tactics for Achieving Scrumptious Desire

A delightful chicken divan casserole, featuring succulent chicken and broccoli, topped with a golden crust, offers a cozy meal solution for hectic evenings. This dish takes just 45 minutes to prepare, making it ideal for those short on time.

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Ten Undisclosed Techniques for Achieving a Rich and Indulgent Chicken Divan Casserole
Ten Undisclosed Techniques for Achieving a Rich and Indulgent Chicken Divan Casserole

Creamy Chicken Divan Casserole: Ten Clandestine Tactics for Achieving Scrumptious Desire

Easy and Comforting Chicken Divan Casserole

Say goodbye to lengthy meal preparations with this quick and comforting Chicken Divan Casserole recipe. This kid-friendly dish, featuring broccoli smothered in cheese, is a perfect addition to your weeknight dinner rotation.

Ingredients

  • 2 cups cooked chicken (rotisserie or leftover baked chicken)
  • 2 cups broccoli florets (fresh or frozen, no need to thaw or cook before adding)
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayonnaise (or additional sour cream or Greek yogurt)
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 1/2 cup breadcrumbs
  • 1 tablespoon melted butter

Equipment

  • 9x13-inch baking dish
  • Medium mixing bowl
  • Measuring cups and spoons
  • Small bowl for the breadcrumbs
  • Fork or whisk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Steam or thaw the broccoli florets if using frozen. Shred the cooked chicken.
  3. In a medium mixing bowl, whisk together the condensed cream of chicken soup, mayonnaise, sour cream, lemon juice, and curry powder.
  4. Assemble the casserole by layering the chicken and broccoli in the baking dish, pouring the sauce over, sprinkling cheese on top, and topping with breadcrumbs mixed with melted butter.
  5. Bake at 350°F (175°C) for 25-30 minutes.

Tips for the Best Casserole

  • Use fresh broccoli for better crunch.
  • Let it rest after baking for thicker sauce.
  • Broil for extra crunchy breadcrumbs.
  • Taste before baking for salt levels.
  • Assemble up to 24 hours ahead.

Variations

  • Swap chicken for leftover holiday turkey.
  • Use gluten-free breadcrumbs and cream of mushroom soup.
  • Add sauteed mushrooms or roasted cauliflower.
  • Mix in crumbled blue cheese or grated Parmesan.
  • Use cream of mushroom soup instead of chicken soup.
  • Use Greek yogurt instead of sour cream.
  • Use a mix of cheddar and Monterey Jack cheese instead of just cheddar.

Nutritional Information

Each serving of this delicious casserole approximately contains 320 calories, 18g of protein, 12g of carbs (with 2g fiber), and 22g of fat.

Storage and Reheating

Leftover casserole keeps for 3-4 days in the fridge, and the flavours deepen overnight. Reheat the casserole in a 350°F oven for about 20 minutes or in the microwave with 50% power and stirring occasionally.

This classic chicken divan casserole is a comforting dish that comes together quickly using pantry staples. Pair it with fluffy white rice, a crisp green salad with tangy vinaigrette, and buttery dinner rolls for a complete meal. Enjoy!

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