Checking Fish Edibility: Identifying Rot and Storage Guidelines

In the realm of culinary delights, fish is a popular choice for many. But how long does fish last in the fridge or freezer, and how can you tell if it's gone bad? Let's delve into these questions with the help of Private Chef, Food Educator, and Owner of Ollie George Cooks in Long Beach, California, Ollie George Cigliano, and Aly Rusciano.

Firstly, fresh fish can last up to 4 days in the refrigerator and up to 8 months in the freezer. However, it's essential to note that cooked fish can be kept in the fridge for 3 to 4 days past the sell-by date. But when in doubt, it's always safer to throw out fish you think may have gone bad to avoid the risk of food poisoning.

When it comes to determining if fish has turned bad, there are several signs to look out for. A slimy coating, a pungent smell, a milky color, and freezer burn are all indicators that the fish has spoiled. Additionally, spoiled fish will develop discolorations, usually dark spots, on its surface.

Pressing salmon can help determine its edibility. If it's squishy, mushy, or unexpectedly soft, it's likely expired. Similarly, if cooked salmon smells pungent or ammonia-like, or if a milky film appears on its surface, it's probably bad.

Interestingly, if the white lines in the salmon meat have disappeared or turned gray, the salmon has likely gone bad. On the other hand, sprinkling salt on cod before cooking can help draw out any unwanted bad tastes and bring out its flavour.

For those who prefer canned fish, commercially canned fish can last up to 5 years in the pantry, while homemade canned fish can last 1 year.

It's worth mentioning that this article was co-authored by Ollie George Cigliano and Aly Rusciano. However, the search results do not provide information about which kitchen chef co-authored the recipe for the article "Download Article5 Recipe Ratings."

In conclusion, with these guidelines in mind, you can confidently navigate the sea of fish choices, ensuring a safe and delicious dining experience. Happy cooking!