Brewing Up Dalgona Coffee: A Guide on Its Essence and Preparation (With Video)
In the midst of the coronavirus crisis, as restaurants and bars closed their doors, people found a new way to get their coffee fix at home - Dalgona coffee. This unique brew, inspired by a South Korean candy of the same name, has become a viral trend on social media platforms such as Instagram, TikTok, Twitter, YouTube, and Facebook.
Dalgona coffee stands out due to its distinctive texture and flavour, making it a popular choice among social media users. Unlike traditional drip coffee, preparing a barista-style brew without an espresso machine can be challenging. However, Dalgona coffee does not require an espresso machine, making it accessible for those who do not have one at home.
To make a mug of Dalgona coffee, you'll need 1 tablespoon instant coffee, 1 tablespoon granulated sugar, and 1 tablespoon water. Mix these ingredients together and whisk vigorously until the mixture becomes thick and turns a golden brown colour, resembling the consistency of whipped cream with stiff peaks.
Once the mixture is ready, it can be served over ice cubes with milk, or mixed together for a latte. Whether you prefer dairy or non-dairy milk, Dalgona coffee caters to all tastes.
The idea for Dalgona Coffee emerged in South Korea and quickly became a worldwide trend during the COVID-19 pandemic in 2020. The specific creator or original source remains unknown, as it emerged from a broader Korean food and culture movement rather than an individual inventor.
The South Korean candy dalgona is a sweet toffee with a spongy texture, and it's interesting to note that the drink shares the same name. Regardless of its origins, Dalgona coffee has proven to be a popular alternative for those who want to make coffee at home during these challenging times. So, why not give it a try and see for yourself why this unique brew has taken the world by storm?
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