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Boston Public Library welcomes a new Chef-in-Residence, hailing from BU - a trained pastry chef.

Boston University's first pastry arts graduate, Kayla Tabb, is currently serving a one-year tenure as the chef-in-residence at the Boston Public Library's Nutrition Lab. During her time there, she shares her culinary skills through nutritional education classes conducted via cooking demonstrations.

Boston Public Library welcomes a new Chef-in-Residence: a pastry chef trained at BU.
Boston Public Library welcomes a new Chef-in-Residence: a pastry chef trained at BU.

Boston Public Library welcomes a new Chef-in-Residence, hailing from BU - a trained pastry chef.

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