Skip to content
Indulge in Culinary Wonders — Food and drink — Lifestyle — Cook Up a Storm

Beef Brisket Cooked to Tender Perfection in a 8-Hour Slow Cooker with Honey Garlic Flavor, Leaves You Craving More

Simple Beef Brisket Cooked in a Slower Cooker with Honey and Garlic, Offering a Delicious Sweet-Savory Flavor With Minimal Effort. Each Cooking Results in a Tender Piece of Meat That Melts Effortlessly in Your Mouth. No Need for Complicated Preparation-Simply Toss and Cook It!

,   and  Administrator
2 min read
Tender, Honey Garlic Beef Brisket Cooked Slowly in a Crockpot for 8 Hours
Tender, Honey Garlic Beef Brisket Cooked Slowly in a Crockpot for 8 Hours

Beef Brisket Cooked to Tender Perfection in a 8-Hour Slow Cooker with Honey Garlic Flavor, Leaves You Craving More

In a delightful twist, Jaden Hair, the cookbook author, has developed a scrumptious recipe for slow-baked honey-garlic beef brisket. This dish, with its rich flavours and tender texture, is sure to become a favourite in your household.

Here's what you'll need:

  • 3-pound USDA-certified beef brisket
  • 1/2 cup of honey (or maple syrup for a slight variation)
  • 1/4 cup of soy sauce (or coconut aminos for a gluten-free version)
  • 4 cloves of garlic
  • 1 tablespoon of ginger
  • 1/2 teaspoon of black pepper
  • 1/4 cup of water (or root beer for an unique flavour)
  • 1 tablespoon of cornstarch

To prepare the brisket, trim off any excess fat and place it in your slow cooker. In a separate bowl, whisk together the honey, soy sauce, garlic, ginger, pepper, and water. Pour this mixture over the brisket.

Set your slow cooker to cook on low for 8 hours or high for 4-5 hours. Resist the temptation to peek at the brisket during cooking as this could allow the heat to escape, affecting the cooking process.

As the cooking time nears its end, you can thicken the sauce by mixing cornstarch with cold water and stirring it into the slow cooker juices. For a spicy version, add 1 teaspoon of crushed red pepper flakes.

Expert tips for the perfect slow cooker honey garlic beef brisket include slicing against the grain when serving, and doubling the sauce if serving over mashed potatoes or rice.

Once cooked, let the brisket cool before slicing and serving it with various sides such as mashed potatoes, rice, roasted vegetables, or a fresh salad. The sauce can be saved separately to drizzle over the reheated brisket.

For reheating, use a microwave with a splash of water (covered at 50% power) or a saucepan over low heat with a lid. Leftover brisket can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the brisket in portion-sized bags for up to 3 months.

Enjoy this delicious slow cooker honey garlic beef brisket and impress your family and friends with your culinary skills!

Read also:

Related

Latest