Baked Apples with Lattice Crust: Grade Assessment by Pinterest

In a delightful twist on traditional apple pie, Mary Engelbreit's recipe for Lattice Crust Baked Apples offers a scrumptious and visually appealing dessert option. This recipe, found in Engelbreit's cookbook, calls for refrigerated pie crust, 8 apples (Granny Smith recommended), cornstarch, sugar, cinnamon, nutmeg, an egg, a saute pan, and store-bought caramel sauce.

To begin, large to medium-sized apples are the ideal choice for this recipe. Using pre-made dough helps to keep the process easy and straightforward. The dough is cut into 1/4-inch strips on a lightly floured surface.

The filling process begins with dicing four apples and cooking them with cornstarch, water, 1/4 cup sugar, and 1 teaspoon of cinnamon in a saute pan until they begin to soften. After this, the mixture is simmered for 5 minutes before being cooled. The remaining four apples have their tops cut off, their centers removed using a melon baller, and then baked without losing their shape.

Once the apples are prepared, they are placed in a baking dish. The softened apple mixture is spooned into the hollowed-out centres of the baked apples, filling them up. The lattice crust is then placed over the baked apples.

To finish the lattice, take pie dough slices and place them on top of the stuffed apples, creating a beautiful lattice design. The lattice is then brushed with an egg wash (whisked egg with 1 teaspoon water) and sprinkled with a mixture of cinnamon and nutmeg sugar.

The dessert is then baked in a preheated oven for 30 minutes, until the crust is golden brown and the apple filling is bubbling. Once baked, the dish is removed from the oven and the baked apples are placed on a plate. The lattice is a sight to behold, with its golden-brown crust and the vibrant, bubbling apple filling.

The recipe finishes with a suggestion of drizzling store-bought caramel sauce over the baked apples. This optional but highly recommended step adds a rich, sweet flavour that complements the apple and spices beautifully.

In conclusion, Mary Engelbreit's Lattice Crust Baked Apples are a yummy and showstopping dessert that is sure to impress. The combination of the flaky crust, soft apples, and caramel sauce makes for a dessert that tastes like apple pie, but with a unique twist. Give it a try, and you won't be disappointed!