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ALCA Corp launches first products utilizing SIG's aseptic in-line sterilization pouch system

SIG and ALCA Corp have announced the launch of the first products filled on SIG's aseptic spouted pouch system featuring in-line pouch sterilization, removing the need for third-party pre-sterilization.

In this image we can see stores, beverage tins, menu boards, clock, spices in the plastic...
In this image we can see stores, beverage tins, menu boards, clock, spices in the plastic containers, condiments, advertisement boards, name boards and sky.

ALCA Corp launches first products utilizing SIG's aseptic in-line sterilization pouch system

ALCA Corp has become the first company globally to use SIG’s new aseptic pouch system for commercial products. The launch introduces a faster, more flexible packaging solution with reduced operating costs. The system will debut at Anuga 2025 in Cologne next month.

The new SIG Prime 55 In-Line Aseptic system fills up to 55 pouches per minute. It supports volumes from 30ml to 500ml, offering greater flexibility for producers. ALCA will initially use the pouches for banana and MD2 pineapple products.

ALCA will also provide co-packing services with the aseptic pouch capability. The system features in-line pouch sterilisation, improving efficiency and hygiene. Meanwhile, SIG’s 1-litre aseptic carton packs, made from alu-free SIG Terra material, are already in use by ALDI for Rio d'oro grape juice in parts of Germany.

Quargentan is producing the 1-litre carton packs using an existing SIG Midi 12 Aseptic filling machine. Separately, Corvaglia recently launched the first aseptic carton closure made entirely from HDPE. The design aims to cut food waste by minimising residue.

SIG and its partners will showcase the new aseptic system at Anuga 2025, running from 4 to 8 October in Cologne.

ALCA’s adoption of SIG’s aseptic pouch system marks a shift toward faster, more adaptable packaging. The technology will be on display at Anuga 2025, where SIG will also present its latest carton innovations. The changes aim to lower costs while expanding options for food and beverage producers.

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