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A Step-by-Step Authentic Turkish Honey Cookie (Ballı Kurabiye) Preparation Guide

Master the art of baking Turkish-style Honey Cookies (Ballı Kurabiye) with our effortless recipe. Indulge in a dessert that is delightfully sticky-sweet and soft, ideal for any special event!

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2 min read
Recipe for Genuine Turkish Honey Biscuits, referred to as Ballı Kurabiye
Recipe for Genuine Turkish Honey Biscuits, referred to as Ballı Kurabiye

Discover the delightful taste of a traditional Turkish dessert with this recipe for Turkish Honey Cookies, or Ballı Kurabiye. Rooted in cultural tradition, these cookies are often made for special occasions and are sure to become a favourite in your home.

Ingredients

  • 225g unsalted butter, at room temperature
  • 100g honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 350g all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • A pinch of salt
  • Optional: finely chopped pistachios or walnuts for added texture and elegance

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a large bowl, cream together the butter and honey until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, combine the flour, cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pinch off small portions of dough (similar in size to a walnut) and roll into balls. Place these dough balls onto the prepared baking tray, leaving space between each one for spreading during baking.
  7. Bake the cookies for 12-15 minutes, keeping a close eye on them to avoid overbaking. The cookies should turn a light golden brown during baking, but not darken too much.
  8. Remove the tray from the oven and allow the cookies to cool for about 5 minutes on the tray. After the initial cooling period, move the cookies to a wire rack to cool completely.

Optional Step

For an extra indulgence, consider drizzling a small amount of honey over the tops of the cooled cookies. This honey drizzle adds a glossy finish and intensifies the honey flavour, making the cookies even more irresistible. A drizzle of honey also enhances their appearance, making them perfect for serving at gatherings or gifting to loved ones.

If you prefer, you can also press a few finely chopped nuts, such as pistachios or walnuts, into the tops of the cookies for added texture and a touch of elegance.

Once cooled, these Turkish Honey Cookies are ready to be enjoyed with a hot cup of tea or coffee for an authentic Turkish experience. Enjoy!

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