7 Leading Restaurant Chains Serving Up Scrumptious Smoked Meats

For barbecue enthusiasts, the quest for the perfect smoked meal is a journey worth taking. Seven renowned restaurant chains in the United States have risen to the challenge, serving delectable smoked meats that keep customers coming back for more.

Joe's Kansas City Bar-B-Que, based in Kansas City, Missouri, offers a diverse selection of smoked meats, including ribs, ham, turkey, brisket, sausage, and even a Smoked Chicken Salad. For those seeking a heartier meal, Joe's also provides meat by the pound and a variety of specialty sandwiches.

Smokey Bones, a chain with roots in Florida, is another favourite. Known for its award-winning baby back ribs and Texas-Style Beef Brisket, Smokey Bones offers a ten-hour smoking process that results in tender, flavourful meats. Extra hungry customers can even opt for the Meat Sampler to try a variety of smoked delights.

Calhoun's, specializing in Tennessee-style BBQ, slow-smokes its Bar-B-Que items with split seasoned hickory logs and follows precise smoking procedures. Calhoun's Bar-B-Que items, when fully cooked, produce a pinkish tint on the outer edge of the meat called "The Smoke Ring", most visible on their Ribs and Hickory Smoked Chicken.

City Barbeque, located primarily in the Midwest and Southeast, serves its smoked meats in quantities suitable for parties, with one pound feeding 2-3 people. City Barbecue also provides a variety of smoked meats by the pound, including hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, and Triple Que.

Famous Dave's, with locations across the country, is renowned for its St. Louis-style spare ribs. Hand-rubbed with a secret blend of spices, these ribs are hickory smoked for hours and slathered with Rich & Sassy BBQ sauce.

Mission BBQ, with its Texas-inspired menu, offers a wide variety of smoked meats, including Texas-inspired brisket, tender baby back ribs, pulled pork, and a smoked cheeseburger. Mission BBQ serves all smoked meats with a complimentary piece of cornbread.

Lastly, Black's Barbeque, based in Austin, Texas, uses a simple rub, locally-sourced post oak wood, and patience in slow smoking its BBQ, a method passed down from third-generation pitmaster Kent Black.

These seven restaurant chains, primarily located in the United States, have achieved significant success in recent years, especially in states such as Texas, Oklahoma, and the Carolinas. They are recognized for authentic barbecue dishes like brisket, pulled pork, and ribs, which remain highly popular across the country. Going to a real smokehouse can result in an incredibly tender, delicious meal that keeps you full for hours. So, why not embark on your own barbecue adventure and discover your new favourite smoked meat destination?